5th July 2017, 15.00, Room C11, Via Celoria 2 – Milano, Faculty of Agricultural and Food Science
Communicating for food waste reduction: investigation of different messages and strategies
Valérie Lengard Almli, Nofima (Norway)
Food preferences and taste genetics
Mari Sandell, University of Turku (Finland)
Interventions to increase vegetable intake in early childhood; results from different European studies
Gertrude Zeinstra, University of Wageningen (The Netherlands)
Hosts of Monica Laureati
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