Awarded PhD student, Gaetano Cardone

On the occasion of the 18th European Young Cereal Scientists and Technologists Workshop (EYCSTW) that has been held in San Benedetto del Tronto (Italy) from 15th to 17th April, Gaetano Cardone – 1^st-year PhD student in Food Systems (XXXIV cycle) – has received the first prize for the best oral presentation.

Gaetano presented his work about “Effects of sprouting process on the bread-making performance of durum wheat”