In the frame of the teaching activities of the Food Systems PhD Programme, the advanced courses will be drafted for the a.y. 2020-2021, as follows:
Life Cycle Assessment
Riccardo Guidetti
20 hours = 4 ECTS
Oct-Dec 2020
The intestinal microbiota: interactions with host and diet
Valentina Taverniti
10 hours = 2 ECTS
June 2021
Sustainability concepts in food technology–methodological approaches and case studies
Vera Lavelli
20 hours = 4 ECTS
Oct-Dec 2020
Environmental Microbiology
Sara Borin
20 hours = 4 ECTS
Jan-Feb 2021
Videocommunication of science: filming methods to learn the method
Matias Pasquali
15 hours = 3 ECTS
Oct-Jan 2020
Advanced spectroscopic methods in food systems
Alberto Barbiroli
15 hours = 3 ECTS
Feb 2021
E-sensing technologies and chemo-metrics
Cristina Alamprese
25 hours = 5 ECTS
Jan 2021
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