Friday, Feb 2, Classroom # 304 (Settore Didattico, Via Celoria 20) 14.30 Luce Mattio Polyphenols: chemistry, metabolites and structure-activity relationships 15.15 Francesca Gallotti Application of Pleurotus ostreatus in the design of sustainable functional foods 16.00 Lorenzo Strani Sensing techniques in dairy industry: a PAT approach
PhD Student: Francesca Gallotti Tutor: Prof. Vera Lavelli, DeFENS Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition Research topic Circular reuse of agri-food resources for the development of novel foods and of low environmental impact cosmetic and nutraceutical products Project Synopsis The Pleurotus genus can use by-products of food industry as substrates to …