Awarded PhD student, Andrea Bresciani

Besciani awardAndrea, PhD student in the Food Systems PhD course (Università degli Studi di Milano), has been awarded by the Cereals & Grains Association for the significance of his research within the food system and its contribution to the FAO Sustainable Development Goals.
His video (here) won  the “Viewer’s Choice” prize of the 2020 Student Research Video Competition sponsored by the Biomarker for Grains, Pulses Technical Committee and Cereals & Grains Association Corporate Sponsors.


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