PhD Student: Emanuele Lovatti (ORCID n. 0009-0000-9166-7764) Supervisor: Prof. Sabrina Dallavalle, DEFENS Co-tutor: Dott. Alberto Dolci Dean: Prof. Diego Mora Research area: Chemistry and Biochemistry Research topic Sustainable approaches to reduce degradation processes of fresh food Project Synopsis My research activities will focus on the evaluation of natural (GRAS) bioactives as food …
PhD Student: Chiara Mapelli Tutor: Manuela Rollini – DeFENS Dean: Francesco Bonomi Research area: Food Science Research topic Cellulose nanoparticles (nanocrystals and nanofibrils) in food systems: novel food packaging materials; bioactive functionalized components; releasing systems; bioprocesses for by-products valorization; biorefinery high value added products. Project Synopsis Project title: Nanocellulose – sakacin A …