Tag «industry 4.0»

Anticipation of next cycle courses (2022-2023)

Courses planned for the next cycle (XXXVIII, 2022-2023): –Abc of videocommunication in science: filming methods to learn the method (Matias Pasquali, 3 CFU, 15 hours). Tentatively planned for February-April 2023. –Insects vs Humans: the fil rouge of odours perspection (Daniela Lupi, 2 CFU, 10 hours). Tentatively planned for December 2022-February 2023. –Advanced methods in the characterization of macromolecules …

PhD student profile, Sara Vignati

Sara Vignati (cycle 37)

PhD Student: Sara Vignati (ORCID n. 0000-0001-5119-0631)   Supervisor: Prof. Riccardo Guidetti (DiSAA) Dean: Prof. Diego Mora Research area: Food Science and Nutrition   Research topic Smart Green Devices for agrifood products   Project Synopsis Nowadays, the request of quality products by consumers and the interest in production sustainability in the agri-food sector are growing. So, …

PhD student profile, Alessia Pampuri

Alessia Pampuri (cycle 37)

PhD Student: Alessia Pampuri (ORCID n. 0000-0001-8326-4826) Supervisor: Prof. Roberto Beghi (DiSAA) Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Smart Green Devices for agrifood products   Project Synopsis In the current panorama of the agri-food sector there is a constant search for non-destructive, sustainable and rapid methods of analysis to obtain …

PhD student profile, Alessio Tugnolo

Alessio Tugnolo (cycle 34)

PhD Student: Alessio Tugnolo   Tutor: Riccardo Guidetti Dean: Prof. Ella Pagliarini Research area: Food Science and Nutrition   Research topic Development of non-destructive techniques for the analysis of agri-food products: feasibility studies of simplified devices   Project Synopsis Nowadays, a high level of automation in the agri-food industry is required inside the context of …