The XXXVI cycle Food Systems PhD defense (II round) is scheduled for March 26st at 13:30, Room Mg (via Mangiagalli 32, Milano, Italy). The event will start with the keynote lecture on “Northern food resources and health” by Prof. Jukka-Pekka Suomela (Department of Life Technologies, University of Turku, Finland). 13:30 welcome by Prof. Diego Mora, dean of the Food Systems PhD program 13:35 …
Tag «health»
PhD student profile, Beatrice Pellegrini
PhD Student: Beatrice Pellegrini (ORCID n. 0000-0003-2738-6743) Supervisor: Prof. Daniela Martini, DeFENS Co-tutor: Prof. Cristian Del Bo’, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Promotion of Healthy and sustainable diets – Characteristics and role of food labeling in facilitating the transition towards sustainable diets: nutritional and health …
PhD student profile, Paola Biscotti
PhD Student: Paola Biscotti (ORCID n. 0000-0002-1784-5363) Supervisor: Dott. Daniela Martini, DeFENS Co-tutor: Prof. Patrizia Riso, DeFENS Dean: Prof. Diego Mora Research area: Food Science and Nutrition Research topic Promotion of healthy and sustainable diets – Valorization of milk and milk products in healthy and sustainable food models (VALILAT) Project Synopsis Current food …
PhD student profile, Massimiliano Tucci
PhD Student: Massimiliano Tucci (ORCID n. 0000-0001-8693-9577) Tutor: Prof.ssa Patrizia Riso, DeFENS – Division of Human Nutrition Dean: Prof. Diego Mora Research area: Food Science and Nutrition PhD title achieved on: 20th October 2022 Research topic Bioavailability and biological activity of dietary compounds/patterns and their role on human health Project Synopsis The aim of my project …
Workshop, Arsenic in the Environment, 23 March 2018
The partners of the “BATA – Bacterial-Assisted Adsorption Technology for Arsenic removal from water” Project (funded by CARIPLO Foundation) are organizing the Conference: Arsenico nell’ambiente: azioni di mitigazione per la protezione della salute umana 23rd March 2018, Aula Maggiore, Agriculture and Food Faculty, Via Celoria 2 Milano, Italy
Seminar, 8 March 2018
8nd March 2018 (14.30, Room C11, bldg. 21500, Via Celoria 2 – Milan; Faculty of Agricultural and Food Science) The Use of Traditional Crop Materials for Health Benefits Prof. Perry K. W. Ng (Department of Food Science & Human Nutrition, Michigan State University, USA)